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Fish Merchants for wholesale & trade
Welcome to
Wing of St Mawes
Wing of St Mawes Wholesale Fish Merchants have been buying and supplying fresh fish, shellfish and smoked fish to the hotel and catering trade for 40 years.
Delivering fresh seafood from fish markets in Cornwall to hotels, restaurants, pubs, schools, retail shops, farm shops, delicatessens, and fishmongers, we’re trusted suppliers to many esteemed businesses and chefs nationwide.
We pride ourselves on providing quality fish and shellfish, with excellent value for money and good old-fashioned service.
Local
Fresh From The Bay
Delivering fresh seafood from fish markets in Cornwall to hotels, restaurants, pubs, schools, retail shops, farm shops, delicatessens, and fishmongers, we’re trusted suppliers to many esteemed businesses and chefs nationwide.
Fresh Fish
Fresh Fish from local markets and fishermen – we offer a wide variety of fish, caught locally and prepared to your preferred preparation.
Shellfish
Almost all of our live and fresh shellfish is sourced from sustainable areas within Cornish waters, except for a few obvious exceptions. Live shellfish is delivered to us daily having gone through a tightly controlled “depuration” or purification process. We pride ourselves on providing the very best available seafood throughout the seasons of the year.
Smoked Fish
Our range of multi-award winning home smoked fish and shellfish is slowly smoked over pure, natural oak chippings – absolutely no additives or preservatives.
Fish Deli
We carry a range of seafood delicatessen items for the busy caterer. Most have a long shelf life or are preserved.
Frozen Fish
Our frozen seafood is caught fresh and immediately flash-frozen to preserve its natural flavour and texture. Enjoy the taste of the ocean, anytime. High-Quality, Convenient Seafood
Recommendations
Supplying Nathan’s two star Michelin restaurant with the finest seafood.
Ten best ethical fish and meat supplier and also recommended by Mark Hix.
Retail initative for our buy one, stock one scheme.
Oyster & Clams
We’re proud to be one of Rick Stein’s food heroes.
Testimonials
Happy Customers
Nathan Outlaw, Michelin Star Chef
“I have been dealing with Rob and his team for several years now and can honestly say that it has been a pleasure. Rob is able to provide me with the very best quality fish and seafood and his team offer a restaurant quality prep service which makes my life so much easier! His company has a ‘can do’ attitude making for first class customer service.
Rob’s passion for what he does matches my own and he is always able to furnish me and my chefs with up-to-date knowledge about the state of the catch and sustainability issues. I have no hesitation whatsoever in recommending Wing of St Mawes.”
★★★★★
Sam Moody from Priory Hotel – Bath
“Beautiful, fresh line caught sea bass, the perfect size and packed full of that West Country flavour. Sold with love and then delivered with smile, and on plenty of ice every time! “Good morning chef, it’s Rob at Wing, I’ve got some lovely bass for you” – couldn’t be more true.”
★★★★★
Blog
From the Quayside…
Wild, Hook and Line Sea Bass is Back!
Wild Sea Bass is The King of the Sea. Wild sea bass, which we call the "King of the Sea", is a prized catch from local waters, offering a delicate flavour and firm, flaky texture. An average-sized fish (1kg-1.6kg) can serve 3-4 people for a main course. While not the...
Wing of St Mawes
Unit 4, Warren Road, Indian Queens Industrial Estate, Indian Queens TR9 6TL
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Hours
Monday: 11am - 9pm
Tuesday: 11am - 9pm
Wednesday: Closed
Thursday: 11am - 9pm
Friday: 11am - 11pm
Saturday: 11am - 11pm
Sunday: Closed